Monday, October 10, 2011
Vineyard Update from Winemaker Steve Millier
On Monday October 3rd, we brought in our Sierra Foothills Estate Grown Viognier. The Viognier came in at 25 brix will go into our Reserve program. The flavors were wonderful and we are very pleased with the grapes.
Tuesday, Oct 4th, we picked our Sierra Foothills Estate Grown Chardonnay. Going into press the Chardonnay was at 24.2 brix and was showing intense flavors. This was a relief to get these grapes in before the midweek rain, which caused us a delay in harvest. We had possibly an inch of rain, but the soils in Murphys tend to dry quickly.
We picked our Muscat Canelli on October 7 & 8 ... stay tuned for more as the season progresses...